Dillish has a relativily high content of protein,
typically above 15%.
It only contains a small
amount of fat and a low iodine content compared
to Kombu.
Dillish has a slightly sweetish taste and can be
used for salads, crisps, bread and smoked and
crushed as a spice.
It can also be used in dressings,
marinade sauces and cold sauces
The box contains 200 gr. |