Wholemeal seaweed bread rolls With our productline of seaweed bread it has not been our intention to make the taste of seaweed overwhelming, but it has been our goal to find the balance between the seaweed and the grain sorts, so the bread gets its delicious texture, crispness and flavour. The flavour of seaweed is hard to define. Immediately you cannot compare to other spices, but the closest we can get to it, is lightly salted with a brush of ocean, which gives a fantastic combination for the bread. The amount of seaweed we use in the bread is carefully measured in reference to the presciptions, that are available regarding daily use of seaweed. We call this the kids favorite (but it is also for grown-ups). The bread roll is especially suited as a sandwich-roll and for cheese. The bread roll contains wheat flour, full-grain graham flour, durum seeds and kombu seaweed. Net weight per roll is 90 gr.